Cheese – I used cheddar and mozzarella cheese, shredded.
Potatoes – Yukon gold potatoes, peeled and shredded on a grater or use a 32 oz bag of frozen hashbrowns.Soup – Condensed cream of chicken soup, or condensed cheddar soup.
Sour Cream – Can be substituted with plain greek yogurt. Keep scrolling down to the recipe card for FULL ingredient amounts and instructions or click the “ Jump to Recipe” button at the top of the page! What sets this casserole apart from the others, the crushed chip topping! My mouth is already watering, so let’s start cooking! Ingredients This cheesy potato casserole is pure comfort food, easy to prepare ahead of time, and will feed a crowd of people! Using simple ingredients from your pantry to make a quick, easy, super flavorful and creamy sauce.ĭon’t forget the two kinds of cheese! Bold cheddar and smooth mozzarella are combined to make one incredibly cheesy and comforting casserole. It maintains a constant pressure inside the frying chamber to avoid leaks, to prevent the oil from sloshing around and to use less energy to heat the oil.Cheesy Potato Casserole – Comfort food at its finest! This easy casserole is loaded with potatoes smothered in a flavorful, creamy sauce and 2 kinds of cheese. The experiment hardware is automated and closed for safety. The experiment measured the temperature of the boiling oil as well as temperatures inside the potato – three levels deep. The experiment captured the frying process with a high-speed, high-resolution camera to capture the bubble dynamics such as growth rate, size and distribution, as well as the escape velocity from the potato, the bubbles’ speed and direction of travel in the oil. 
The experiments were conducted on two ESA parabolic flight campaigns, whereby an aircraft flies in repeated arcs to recreate brief moments of weightlessness. To study how microgravity influences cooking techniques such as frying, a novel experimental carousel-type apparatus was designed to fly and be safe. High-speed video capture of steam bubbles in various levels of gravity from frying potatoes in oil – in an air-zero-g aircraft.
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